Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia
A bag of cotton seeds for cattle
A bag of cotton seeds for cattle (Credits: Thamizhpparithi Maari)
Feedipedia wishes you a Happy new year of the Rooster
Feedipedia wishes you a Happy new year of the Rooster (Credits: Iwan Beijes)
2017 Year of the Rooster!
2017 Year of the Rooster! (Credits: United Soybean Board)
Freedom Rangers broilers for 2017, Year of the rooster!
Freedom Ranger broilers for 2017, Year of the rooster! (Credits: Cowgirl Jules)

Feedipedia: an on-line encyclopedia of animal feeds

Feedipedia is an open access information system on animal feed resources that provides information on nature, occurrence, chemical composition, nutritional value and safe use of nearly 1400 worldwide livestock feeds. It is a joint project of INRA, CIRAD, AFZ and FAO. Read more...

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Congo grass (Brachiaria ruziziensis), habit, Thailand

Congo grass (Brachiaria ruziziensis Germ. & Evrard or Urochloa... Read more

Grape seeds

Grape seeds are a by-product of the pressing of grapevine (Vitis vinifera L.)... Read more

Corn starch

Starch is a carbohydrate (polysaccharide) consisting of a large number of glucose units.... Read more

Bur clover (Medicago polyphorma), flower and leaves

Bur clover (Medicago polymorpha L.) is a Mediterranean winter and annual clover... Read more

Grape pomace (white grape)

Grapevine (Vitis vinifera L.) is a woody vine cultivated worldwide for its... Read more

Brewery by products

Brewers yeast is a by-product from the breweries, which use the micro-organism and fungal... Read more

Grapevine (Vitis vinifera L.) is a vine cultivated worldwide for its edible... Read more

Calopo (Calopogonium caeruleum), habit

Caeruleum calopo (Calopogonium caeruleum (Benth.) C. Wright) is a climbing... Read more

Katikala production process, Ethiopia

Atella is an Ethiopian by-product, resulting from the production of tella (beer) or... Read more

Albizia (Albizia amara) tree, India

Albizia amara (Roxb.) B. Boivin is a tropical tree from the dry areas of East... Read more

Cattle eating maize silage

Maize silage (Zea mays L.) is made out of whole ensiled maize plants. It is one... Read more

Calliandra (Calliandra calothyrsus), flowers and leaves, Hawaii

Calliandra (Calliandra calothyrsus Meisn.) is a small tropical legume tree... Read more

Rapeseed meal

Rapeseed meal - called canola meal in North America, Australia and other countries - is... Read more

Slender grama (Bouteloua repens (Kunth) Scribn.) is a pasture grass from the dry... Read more

Soybean (Glycine max (L.) Merr.) is the largest oilseed crop, with 276 million t... Read more

The moru oak (Quercus floribunda Lindl. ex A. Camus) is a large evergreen tree... Read more

Mahua (Madhuca longifolia), tree

Mahua (Madhuca longifolia (L.) J. F. Macbr.) is a multipurpose tropical tree... Read more

Banj oak (Quercus leucotrichophora), leaves, upper side, Spain

The banj oak (Quercus leucotrichophora A. Camus) is an evergreen oak tree of... Read more

Indian jujube (Ziziphus mauritiana Lam.) is shrub or small tree of the dry... Read more

Karanja (Millettia pinnata), leaves and flowers

Karanja (Millettia pinnata (L.) Panigrahi) is a fast-growing, multipurpose tree... Read more

Tropical kudzu (Pueraria phaseoloides (Roxb.) Benth.) is a vigorous, dense-... Read more

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Broadening horizons

By Carolyn Opio, FAO

The unique ability of ruminants to use high roughage feedstuffs is obtained through a symbiosis between the ruminant and the diverse ruminal populations of bacteria, fungi, protozoa and methanogens. The feed consumed by the animal provides nutrients to rumen microorganisms. During the microbial fermentation, both useful (e.g. microbial mass and short chain fatty acids) and waste (e.g. methane and carbon dioxide) products are produced. Methane is a potent greenhouse gas and a pollutant. Methane production by ruminant is however variable, highly dependent on the quality of feeds. This paper, in addition to presenting global methane production scenarios, illustrates how methane emissions could be reduced and animal productivity enhanced from different dairy cattle production systems in a country.

Recent resources

Mulberry, moringa and tithonia in animal feed, and other uses. Results in Latin America and the Caribbean - Savon Valdes et al., 2017. FAO, Rome, Italy; ICA Cuba

This document collates available information on foliage production and use in different animal production systems in Latin American and the Caribbean countries and make it available to other areas for possible application. This document also presents industrial, food and pharmaceutical applications of different products from the three plants. It is expected that this document will promote wider use of the foliage from these plants as animal feed worldwide.

FAO Ration tool for dairy cows - FAO : Outil de rationnement pour vaches laitières - FAO : Herramienta de racionamiento para vacas lecheras - FAO, 2016. FAO, Rome, Italy

This FAO Ration Formulation Tool (downloadable below) will assist you in preparing the least cost ration for milking cows using locally available resources. It has been specifically designed for techinicians looking for a simple and easy to use formulation tool.

Meeting the nutrient requirements of dairy animals using a balanced diet is vital for enhancing animal production, health and welfare, and farm profitability; and for reducing adverse effects of livestock rearing to the environment.

Here we present the Software, Manuals, a presentation that will take you through the Software step-by-step, and a training webinar in three languages; English, French and Spanish. We suggest you to open slideshow first, then view and listen to the webinar at http://fao.adobeconnect.com/p1j0yeau91s and then open Administrator manual and User manual if things are unclear.

Cet outil de rationnement de la FAO pour les vaches laitières (téléchargeable ci-dessous) vous aidera à concevoir les rations les moins coûteuses avec les ressources disponibles localement. Il a été spécialement conçu pour des techniciens qui recherchent un outil de formulation simple et facile à utiliser.

Répondre aux besoins nutritionnels des vaches laitières grâce à une alimentation équilibrée est vital pour améliorer la production animale, la santé et le bien-être, ainsi que  la rentabilité des exploitations. Une ration équilibrée réduit également les effets néfastes de l'élevage sur l'environnement.

Nous présentons ici l'outil logiciel et ses manuels qui vous guideront étape par étape dans l'utilisation du logiciel. Vous trouverez également le diaporama du webinaire de formation dispensé en trois langues; Anglais, Français et Espagnol. Nous vous suggérons de commencer par ouvrir le diaporama puis de vous connecter à http://fao.adobeconnect.com/p8d0wwwoo5j/ pour voir le webinaire. Enfin vous pourrez ouvrir le manuel de l'administrateur ou de l'utilisateur en cas de problème.

Esta herramienta de racionamiento de la FAO para las vacas lecheras (descargar a continuación) le ayudará a diseñar la ración menor costo con los recursos disponibles a nivel local.

La satisfaccion de los requerimientos nutricionales de las vacas lecheras a través de una dieta equilibrada es vital para mejorar la producción animal, la salud y el bienestar, así como la rentabilidad de las granjas. Una dieta equilibrada también reduce los efectos negativos de la ganadería sobre el medio ambiente.

Aquí presentamos el Software y los manuales que le guiarán paso a paso en el uso del software. Tambien encontraran un webinar de capacitación en tres idiomas; Inglés, Francés y Español. Se ha diseñado específicamente para técnicos que buscan una herramienta de racionamiento simple y fácil de usar. Sugerimos que comience abriendo la tapa y luego se conecta a http://fao.adobeconnect.com/p529zzxlksg/. Por último, puede abrir el manual del administrador o usuario en caso de problemas.

The future of food and agriculture – Trends and challenges - FAO, 2017. FAO, Rome, Italy

This book presents the results of 2017 FAO's assessment of main trends and challenges for the future of food and agriculture. It contributes to a common understanding of the major long-term trends and challenges that will determine the future of food security and nutrition, rural poverty, the efficiency of food systems, and the sustainability and resilience of rural livelihoods, agricultural systems and their natural resource base. It is aimed at mobilizing concrete and concerted actions that will contribute to both 2030 Agenda for Sustainable Development and to the Sustainable Development Goals (SDGs).

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