Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Rossi et al., 1984. J. Agric. Food Chem., 32 (4): 811-814
Document reference
Rossi, M. ; Germondari, I. ; Casini, P., 1984. Comparison of chickpea cultivars : chemical composition, nutritional evaluation, and oligosaccharide content. J. Agric. Food Chem., 32 (4): 811-814
