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Demarquilly et al., 1967. Ann. Zootech., 16 (2): 123-150
Document reference
Demarquilly, C. ; Journet, M., 1967. Valeur alimentaire des foins condensés I. Influence de la nature du foin et de la finesse de broyage sur la digestibilité et la quantité ingérée. Ann. Zootech., 16 (2): 123-150
