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Grosjean et al., 1998. Journées Rech. Porcine en France, 30: 231-237
Document reference
Grosjean, F. ; Hazouard, I. ; Jondreville, C. ; Skiba, F. ; Peyronnet, C., 1998. Variabilité de la valeur alimentaire du pois pour le porc en liaison avec le milieu de production et les techniques culturales. Journées Rech. Porc., 30: 231-237
