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Meat and bone meal, high-fat

Main analysis Unit Avg SD Min Max Nb
Dry matter % as fed 95.8 1.5 90.1 98.8 5635
Crude protein % DM 54.9 3.4 45.6 68.6 5661
Ether extract % DM 11.4 1.9 6.8 17.2 2688
Ether extract, HCl hydrolysis % DM 12.1 1.9 8.0 18.2 2225
Ash % DM 30.5 3.6 15.7 40.6 5412
Gross energy MJ/kg DM 17.7 0.9 16.2 19.7 54 *
 
Minerals Unit Avg SD Min Max Nb
Calcium g/kg DM 101.1 16.8 42.1 148.2 3883
Phosphorus g/kg DM 48.7 7.7 22.1 68.9 3967
Potassium g/kg DM 4.6 0.7 3.5 6.1 86
Sodium g/kg DM 7.5 1.3 5.2 11.5 909
Magnesium g/kg DM 2.2 0.2 1.9 2.3 18
Manganese mg/kg DM 26 13 8 47 19
Zinc mg/kg DM 114 11 98 142 18
Copper mg/kg DM 21 11 6 42 19
Iron mg/kg DM 615 402 268 1390 35
 
Amino acids Unit Avg SD Min Max Nb
Alanine % protein 7.6 0.6 6.4 8.9 129
Arginine % protein 6.9 0.4 6.0 8.1 137
Aspartic acid % protein 7.4 0.5 6.4 8.5 131
Cystine % protein 1.1 0.3 0.6 1.8 136
Glutamic acid % protein 11.9 0.6 10.5 13.3 130
Glycine % protein 12.7 1.3 10.3 15.3 142
Histidine % protein 2.1 0.4 1.4 2.8 125
Isoleucine % protein 2.9 0.2 2.3 3.4 185
Leucine % protein 6.0 0.5 5.2 7.3 176
Lysine % protein 5.0 0.4 4.1 5.9 211
Methionine % protein 1.3 0.1 1.0 1.6 146
Phenylalanine % protein 3.4 0.2 3.0 3.9 163
Proline % protein 8.1 0.6 6.9 9.1 74
Serine % protein 4.0 0.5 3.2 5.1 140
Threonine % protein 3.3 0.3 2.7 4.1 198
Tryptophan % protein 0.6 0.1 0.4 0.9 53
Tyrosine % protein 2.2 0.2 1.9 2.7 98
Valine % protein 4.4 0.4 3.6 5.6 183
 
Ruminant nutritive values Unit Avg SD Min Max Nb
a (N) % 27.7 26.5 28.9 2
b (N) % 44.4 40.1 48.7 2
c (N) h-1 0.050 0.040 0.060 2
Nitrogen degradability (effective, k=4%) % 52 *
Nitrogen degradability (effective, k=6%) % 48 11 46 80 7 *
 
Pig nutritive values Unit Avg SD Min Max Nb
Energy digestibility, growing pig % 68.7 6.1 54.1 79.9 18
DE growing pig MJ/kg DM 12.1 1.7 9.1 15.2 19 *
MEn growing pig MJ/kg DM 10.9 7.3 10.9 2 *
NE growing pig MJ/kg DM 7.5 *
Nitrogen digestibility, growing pig % 81.2 3.1 75.0 86.1 29
 
Poultry nutritive values Unit Avg SD Min Max Nb
AMEn cockerel MJ/kg DM 11.8 0.7 10.6 13.6 26

The asterisk * indicates that the average value was obtained by an equation.

References

ADAS, 1988; AFZ, 2011; American Meat Institute Foundation, 1960; Batterham et al., 1980; Batterham et al., 1990; Berk et al., 1995; Cave, 1988; CIRAD, 1991; CIRAD, 1994; Cirad, 2008; Clark et al., 1997; De Vuyst et al., 1964; Devendra et al., 1970; Dewar, 1967; El-Sayed, 1998; Erasmus et al., 1994; Furuya et al., 1988; Göhl, 1982; Gowda et al., 2004; Howie et al., 1996; Jacob et al., 1996; Jongbloed et al., 1990; Jorgensen et al., 1984; Kamalak et al., 2005; Karunajeewa et al., 1987; Knabe et al., 1989; Knaus et al., 1998; Landry et al., 1988; Lechevestrier, 1992; Lechevestrier, 1996; Leibholz, 1979; Lessire et al., 1982; Lessire et al., 1984; Madsen et al., 1984; Mantysaari et al., 1989; Mariscal Landin, 1992; Masoero et al., 1994; McNab et al., 1988; Nadeem et al., 2005; Naik, 1967; Nengas et al., 1995; Oluyemi et al., 1976; Parsons, 1986; Partanen et al., 1994; Partanen, 1994; Petit, 1992; Pion, 1970; Pozy et al., 1996; Qiao ShiYan et al., 2004; Rajaguru et al., 1985; Rose et al., 1984; San Juan et al., 1993; Sauer et al., 1989; Schang et al., 1982; Shi et al., 1993; Stangeland, 1997; Steen, 1989; Susmel et al., 1989; Taverner et al., 1983; Vérité et al., 1990; Waldroup et al., 1994; Walker, 1975

Last updated on 24/10/2012 00:44:34

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