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Citrus pulp, fresh

Main analysis Unit Avg SD Min Max Nb  
Dry matter % as fed 17.5 3.8 11.1 24.9 19  
Crude protein % DM 6.5 1.3 4.1 9.1 25  
Crude fibre % DM 12.1 4.1 7.4 23.2 18  
Neutral detergent fibre % DM 19.7 5.6 18.4 36.3 8 *
Acid detergent fibre % DM 14.3 6.2 4 25.3 14 *
Lignin % DM 2 1.4 1 5.7 9  
Ether extract % DM 4.3 2 0.4 8.3 15  
Ash % DM 4.4 1.3 3 9.2 22  
Insoluble ash % DM 0.3          
Starch (polarimetry) % DM 4.4       1  
Starch (enzymatic) % DM 0.05          
Total sugars % DM 25.8       1 *
Gross energy MJ/kg DM 18.3   14.7 19.7 2 *
               
Amino acids Unit Avg SD Min Max Nb  
Alanine g/16g N 4.4 0.5 3.3 5 7  
Arginine g/16g N 4.8 1.1 2.5 5.7 7  
Aspartic acid g/16g N 10.1 1.7 7.5 11.9 7  
Cystine g/16g N 1 0.1 0.8 1.1 5  
Glutamic acid g/16g N 8.2 1.1 6.5 9.9 7  
Glycine g/16g N 4.2 0.6 3 5 7  
Histidine g/16g N 2.1 0.6 1 2.7 8  
Isoleucine g/16g N 3.2 0.6 2 4.1 8  
Leucine g/16g N 5.5 0.7 4 6.5 8  
Lysine g/16g N 3.4 0.7 1.9 4 8  
Methionine g/16g N 1.2 0.1 1 1.4 7  
Methionine+cystine g/16g N 2.2         *
Phenylalanine g/16g N 4 1 2.1 5 7  
Phenylalanine+tyrosine g/16g N 6.8         *
Proline g/16g N 8.3       1  
Serine g/16g N 4.1 0.9 2.6 5 6  
Threonine g/16g N 3.2 0.4 2.3 3.6 7  
Tryptophan g/16g N 0.9   0.8 1 2  
Tyrosine g/16g N 2.8 0.8 1.1 3.3 6  
Valine g/16g N 4.3 0.7 2.8 4.9 7  
               
Fatty acids Unit Avg SD Min Max Nb  
Myristic acid C14:0 % fatty acids 0.7   0.6 0.8 4  
Palmitic acid C16:0 % fatty acids 22.5 2.6 18 26.4 17  
Palmitoleic acid C16:1 % fatty acids 1.3 1.2 0 4.1 16  
Stearic acid C18:0 % fatty acids 4.8 4.1 1.7 15.9 17  
Oleic acid C18:1 % fatty acids 14.9 9.8 2.4 31.9 17  
Linoleic acid C18:2 % fatty acids 32.8 8.4 14.6 44.7 17  
Linolenic acid C18:3 % fatty acids 19.8 9.6 6.3 36.6 17  
               
Minerals Unit Avg SD Min Max Nb  
Calcium g/kg DM 7.8 1 6.1 9.4 7  
Phosphorus g/kg DM 1.5 0.6 0.3 2 6  
Potassium g/kg DM 5.1       1  
Sodium g/kg DM 0.6       1  
Chlorine g/kg DM 0.3          
Magnesium g/kg DM 0.7       1  
Sulfur g/kg DM 1.2          
Manganese mg/kg DM 8          
Zinc mg/kg DM 14          
Copper mg/kg DM 5       1  
Iron mg/kg DM 80          
               
Pig nutritive values Unit Avg SD Min Max Nb  
Energy digestibility, growing pig % 77         *
DE growing pig MJ/kg DM 14.1         *
MEn growing pig MJ/kg DM 13.6         *
NE growing pig MJ/kg DM 9         *
Nitrogen digestibility, growing pig % 64.7         *
               
Poultry nutritive values Unit Avg SD Min Max Nb  
AMEn cockerel MJ/kg DM 6.8         *
AMEn broiler MJ/kg DM 6.6         *
               
Ruminants nutritive values Unit Avg SD Min Max Nb  
OM digestibility, ruminants % 87.3       1 *
Energy digestibility, ruminants % 84.1         *
ME ruminants MJ/kg DM 12.9         *
Nitrogen digestibility, ruminants % 64.5       1 *
Nitrogen degradability (effective, k=6%) % 66         *
Nitrogen degradability (effective, k=4%) % 72         *
a (N) % 35       1  
b (N) % 59       1  
c (N) h-1 0.065       1  
Dry matter degradability (effective, k=6%) % 71         *
Dry matter degradability (effective, k=4%) % 77         *
a (DM) % 34       1  
b (DM) % 61       1  
c (DM) h-1 0.095       1  
               
Rabbit nutritive values Unit Avg SD Min Max Nb  
DE rabbit MJ/kg DM 12.8         *
MEn rabbit MJ/kg DM 12.6         *
Energy digestibility, rabbit % 70.1         *
Nitrogen digestibility, rabbit % 63.7         *

The asterisk * indicates that the average value was obtained by an equation.

References

AFZ, 2017; Alibes et al., 1990; Martinez Pascual et al., 1980; Obradovic, 1969; Onwuka et al., 1997; Silva et al., 1997

Last updated on 29/09/2020 15:30:16

Datasheet 
Citrus pulp, fresh
Table status 
Finished
Table order 
1
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