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Bertol et al., 1999. Pesq. Agropec. Bras., 34 (2): 243-248

Document reference 
Bertol, T. M. ; Lima, G. J. M. M. de, 1999. Levels of cassava residue in diets for growing and finishing pigs. Pesq. Agropec. Bras., 34 (2): 243-248
Alternative title 

Níveis de resíduo industrial de fécula da mandioca na alimentação de suínos em crescimento e terminação

Web 
https://doi.org/10.1590/S0100-204X1999000200013
Citation key 
Bertol et al., 1999
Datasheets 
Cassava peels, cassava pomace and other cassava by-products