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Animal feed resources information system
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Berardini et al., 2005. Innovative Food Science & Emerging Technologies, 6 (4): 442-452

Document reference 
Berardini, N. ; Knodler, M. ; Schieber, A. ; Carle, R., 2005. Utilization of mango peels as a source of pectin and polyphenolics. Innovative Food Science & Emerging Technologies, 6 (4): 442-452
Citation key 
Berardini et al., 2005