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Xandé et al., 2008. Meat Science, 82 (1): 106-112
Document reference
Xandé, X. ; Mourot, J. ; Archimède, H. ; Gourdine, J. L. ; Renaudeau, D., 2008. Effect of sugarcane diets and a high fibre commercial diet on fresh meat and dry-cured ham quality in local Caribbean pigs. Meat Science, 82 (1): 106-112
