Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Tacon, 2015. New protein resources - How to secure effective risk analysis?, workshop FEFAC/ASSALZOO, 9th October 2015

Document reference 
Tacon, P., 2015. New feed protein sources. Products from fermentation - yeast -. New protein resources - How to secure effective risk analysis?, workshop FEFAC/ASSALZOO, 9th October 2015
Citation key 
Tacon, 2015
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