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Balogun et al., 1979. Trop. Agric., 56: 245-251

Document reference 
Balogun, T. F. ; Koch, B. A., 1979. Influence of trypsin inhibitor level and processing on the nutritional value of groundnuts for finishing pigs. Trop. Agric., 56: 245-251
Citation key 
Balogun et al., 1979
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