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Feedipedia

Goñi et al., 2007. Poult. Sci., 86 (3): 508-516

Document reference 
Goñi, I.; Brenes, A.; Centeno, C.; Viveros, A.; Saura-Calixto, F.; Rebolé, A.; Arija, I.; Estevez, R., 2007. Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens. Poult. Sci., 86 (3): 508-516
Citation key 
Goñi et al., 2007
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