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Caballero et al., 2001. Agron. J., 93 (5): 1006-1013
Document reference
Caballero, R. ; Alzueta, C. ; Ortiz, L. ; Rodriguez, M. ; Barro, C. ; Rebole, A., 2001. Carbohydrate and protein fractions of fresh and dried common vetch at three maturity stages. Agron. J., 93 (5): 1006-1013
