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Thomson, 1984. In: Forage legumes (Ed. DJ Thomson) pp. 78–92. (British Grassland Society: Berkshire, UK)

Document reference 
Thomson, D. J., 1984. The nutritive value of white clover. In: Forage legumes (Ed. DJ Thomson) pp. 78–92. (British Grassland Society: Berkshire, UK)
Citation key 
Thomson, 1984