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Cruz et al., 1989. Acta Agronomica, Universidad Nacional de Colombia, 39 (1-2): 163-172

Document reference 
Cruz, P. J. F. ; Mejia, G. M., 1989. Comparison of whole chontaduro (Bactris gasipaes H.B.K) meal with balanced feeds and yellow maize as nutrient sources in the feeding of fattening chickens. Acta Agronomica, Universidad Nacional de Colombia, 39 (1-2): 163-172
Alternative title 

Comparación de harina de chontaduro entero (Bactris gasipaes H.B.K.) contra alimentos balanceados y maíz amarillo como fuentes de nutrientes en la alimentación de pollos de engorde

Web 
http://www.revistas.unal.edu.co/index.php/acta_agronomica/article/view/15401
Citation key 
Cruz et al., 1989
Datasheets 
Peach palm (Bactris gasipaes)