Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Ijarotimi et al., 2013. Malays. J. Nutr., 19 (3): 371-382

Document reference 
Ijarotimi, O. S. ; Fagbemi, T. N. ; Osundahunsi, O. F., 2013. Comparative study of nutritional profiles and phytochemical components of raw, blanched and fermented flour from the leaves of Moringa oleifera Lam. Malays. J. Nutr., 19 (3): 371-382
Citation key 
Ijarotimi et al., 2013