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Izquierdo et al., 2003. Aquacult. Nutr., 9 (6): 397-407
Document reference
Izquierdo, M. ; Obach, A. ; Arantzamendi, L. ; Montero, D. ; Robaina, L. ; Rosenlund, G., 2003. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquacult. Nutr., 9 (6): 397-407
