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Leeson et al., 1974. Br. Poult. Sci., 15 (2): 183-189
Document reference
Leeson, S. ; Boorman, K. N. ; Lewis, D. ; Shrimpton, D. H., 1974. Metabolisable energy studies with turkeys : metabolisable energy of dietary ingredients. Br. Poult. Sci., 15 (2): 183-189
