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Abu-Shakra et al., 1970. J. Sci. Food Agric., 21 (2): 91-93
Document reference
Abu-Shakra, S. ; Mirza, S. ; Tannous, R., 1970. Chemical composition and amino acid content of chickpea seeds at different stages of developpement. J. Sci. Food Agric., 21 (2): 91-93
