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Ait Amar, 2005. Mémoire, Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco), 112 p.
Document reference
Ait Amar, B., 2005. Production, utilisation et caractérisation de la valeur nutritive des fourrages et sous produits des cultures au Maroc. Mémoire, Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco), 112 p.
