Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Aksnes et al., 1984. J. Sci. Food Agric., 35 (10): 1076-1082
Document reference
Aksnes, A. ; Njaa, L. R., 1984. Protein quality measures determined in two allegedly poor quality fish meals and in two commercial capelin meals. J. Sci. Food Agric., 35 (10): 1076-1082
