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Aksnes et al., 1984. J. Sci. Food Agric., 35 (10): 1076-1082

Document reference 
Aksnes, A. ; Njaa, L. R., 1984. Protein quality measures determined in two allegedly poor quality fish meals and in two commercial capelin meals. J. Sci. Food Agric., 35 (10): 1076-1082
Citation key 
Aksnes et al., 1984