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Al-Mabruk et al., 2004. J. Dairy Sci., 87 (2): 406-412
Document reference
Al-Mabruk, R. M.; Beck, N. F. G.; Dewhurst, R. J., 2004. Effects of silage species and supplemental vitamin E on the oxidative stability of milk. J. Dairy Sci., 87 (2): 406-412
