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Pastuszewska et al., 1974. Ann. Zootech., 23 (4): 537-554
Document reference
Pastuszewska, B. ; Duee, P. ; Henry, Y. ; Bourdon, D. ; Jung, Janine, 1974. Utilisation de la féverole entière et décortiquée par le porc en croissance : digestibilité et disponibilité des acides aminés. Ann. Zootech., 23 (4): 537-554
