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Rossi et al., 1984. J. Agric. Food Chem., 32 (4): 811-814

Document reference 
Rossi, M. ; Germondari, I. ; Casini, P., 1984. Comparison of chickpea cultivars : chemical composition, nutritional evaluation, and oligosaccharide content. J. Agric. Food Chem., 32 (4): 811-814
Citation key 
Rossi et al., 1984