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Moughan et al., 1999. Anim. Feed Sci. Technol., 79: 309-320

Document reference 
Moughan, P. J. ; Dong, G. Z. ; Pearson, G. ; Wilkinson, B. H . P., 1999. Protein quality in blood meal. II. The effect of processing on in vivo nitrogen digestibility in rats, protein solubility and FDNB-available lysine. Anim. Feed Sci. Technol., 79: 309-320
Citation key 
Moughan et al., 1999