Moughan et al., 1999. Anim. Feed Sci. Technol., 79: 309-320
Document reference
Moughan, P. J. ; Dong, G. Z. ; Pearson, G. ; Wilkinson, B. H . P., 1999. Protein quality in blood meal. II. The effect of processing on in vivo nitrogen digestibility in rats, protein solubility and FDNB-available lysine. Anim. Feed Sci. Technol., 79: 309-320
Citation key
Moughan et al., 1999