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Barlow et al., 1979. J. Sci. Food Agric., 30: 89-92

Document reference 
Barlow, S. M. ; Pike, I. H. ; Nixon, F., 1979. Choline content of fish meals from various origins. J. Sci. Food Agric., 30: 89-92
Citation key 
Barlow et al., 1979