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Bourdon et al., 1977. Journées Rech. Porc., 10:
Document reference
Bourdon, D. ; Jung, Janine, Perez, J. M., 1977. Valeur énergétique et azotée de différentes variétés de pois (Pisum sativum L.) pour le porc. Journées Rech. Porc., 10:
