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Bourdon et al., 1986. Journées Rech. Porcine en France, 25: 157-164

Document reference 
Bourdon, D. ; Hauzy F., 1986. Valeur nutritionnelle de sept matières grasses alimentaires pour le porc. Journées Rech. Porc., 25: 157-164
Citation key 
Bourdon et al., 1986