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De Silva et al., 1990. Reprod. Nutr. Dévelop., 30 (2): 215-226

Document reference 
De Silva, S. S. ; Shim, K. F. ; Khim Ong, A., 1990. An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons of external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner). Reprod. Nutr. Dévelop., 30 (2): 215-226
Citation key 
De Silva et al., 1990