Fadel, 1992. J. Dairy Sci., 75 (5): 1287-1295 Document reference Fadel, J. G., 1992. In vitro buffering capacity changes of seven commodities under controlled moisture and heating conditions. J. Dairy Sci., 75 (5): 1287-1295Web http://dx.doi.org/10.3168/jds.S0022-0302(92)77879-5Citation key Fadel, 1992