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Fadel, 1992. J. Dairy Sci., 75 (5): 1287-1295

Document reference 
Fadel, J. G., 1992. In vitro buffering capacity changes of seven commodities under controlled moisture and heating conditions. J. Dairy Sci., 75 (5): 1287-1295
Web 
https://doi.org/10.3168/jds.S0022-0302(92)77879-5
Citation key 
Fadel, 1992
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