Sosulki et al., 1990. J. Agric. Food Chem., 38: 1351-1355 Document reference Sosulki, F. W. ; Imafidon, G. I., 1990. Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods. J. Agric. Food Chem., 38: 1351-1355Web http://dx.doi.org/10.1021/jf00096a011Citation key Sosulki et al., 1990Datasheets Sorghum grain
