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Herkelman et al., 1992. J. Anim. Sci., 70 (3): 818-826
Document reference
Herkelman, K. L. ; Cromwell, G. L. ; Stahly, T. S. ; Pfeiffer, T. W. ; Knabe, D. A., 1992. Apparent digestibility of amino acids in raw and heated conventional and low-trypsin inhibitor soybeans for pigs. J. Anim. Sci., 70 (3): 818-826
