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Lah et al., 1980. J. Agric. Food Chem., 28: 911-916

Document reference 
Lah, C. L. ; Cheryan, M., 1980. Protein solubility characteristics of an ultrafiltered full-fat soybean product. J. Agric. Food Chem., 28: 911-916
Citation key 
Lah et al., 1980