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Leterme et al., 1989. Revue de l'Agriculture, 42 (6): 1381-1389

Document reference 
Leterme, P. ; Thiry, E. ; Théwis, A., 1989. Valeur alimentaire du triticale chez le ruminant comparée à celle du froment et de l'escourgeon. Revue de l'Agriculture, 42 (6): 1381-1389
Citation key 
Leterme et al., 1989