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Lin et al., 1983. J. Sci. Food Agric., 34 (8): 896-899

Document reference 
Lin, S. ; Njaa, L. R. ; Eggum, B. O. ; Shen, H., 1983. Chemical and biological evaluation of silk worm chrysalid protein. J. Sci. Food Agric., 34 (8): 896-899
Citation key 
Lin et al., 1983