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Marichal et al., 2000. Anim. Feed Sci. Technol., 88: 91-101
Document reference
Marichal, M. de J. ; Carriquiry, M. ; Pereda, R. ; San Martin, R., 2000. Protein degradability and intestinal degradability of blood meals: comparison of two processing methods. Anim. Feed Sci. Technol., 88: 91-101
