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Marlier et al., 1989. Ann. Zootech., 38: 237-245
Document reference
Marlier, L. ; Focant, M. ; Allart, B. ; Vanbelle, M., 1989. Effet du floconnage et de l'extrusion sur la valeur alimentaire du pois protéagineux, pour le porc charcutier. Ann. Zootech., 38: 237-245
