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Mossé et al., 1987. Sciences des Aliments

Document reference 
Mossé, J. ; Huet, J. C. ; Baudet, J., 1987. Changements de la composition en acides aminés des graines de pois en fonction de leur taux d'azote. Sciences des Aliments
Citation key 
Mossé et al., 1987
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