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San Juan et al., 1993. in Nuevas fuentes de alimentos para la producción animal, Córdoba.
Document reference
San Juan, L. D. ; Villamide, María J. ; de Blas, J. C., 1993. Valor nutritivo de la harina de carne, salvado de trigo y harina de girasol para la alimentación de aves. in Nuevas fuentes de alimentos para la producción animal, Córdoba.
