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Sourdioux et al., 1992. Journées Rech. Porc., 24: 151-158

Document reference 
Sourdioux, M. ; Gatel, F. ; Bonhoure, J. P. ; Kerveadou, C., 1992. Utilisation de sous-produits agro-industriels dans l'alimentation du porc : 2. Composition chimique et digestibilité de sous-produits de l'amidonnerie de blé et de l'industrie de la pomme de terre. Journées Rech. Porc., 24: 151-158
Web 
http://www.journees-recherche-porcine.com/texte/1992/92txtAlim/A9202.pdf
Citation key 
Sourdioux et al., 1992