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Stevenson et al., 1983. J. Sci. Food Agric., 34 (10): 1105-1106

Document reference 
Stevenson, M. H. ; Graham, W. D., 1983. The chemical composition and true metabolisable energy content of cassava root meal imported into Northern Ireland. J. Sci. Food Agric., 34 (10): 1105-1106
Citation key 
Stevenson et al., 1983