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Taverner et al., 1983. J. Sci. Food Agric., 34: 122-128
Document reference
Taverner, M. R. ; Curic, D. M. ; Rayner, C. J., 1983. A comparison of the extent and site of energy and protein digestion of wheat, lupin and meat an bone meal by pigs. J. Sci. Food Agric., 34: 122-128
