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Urbano et al., 1995. J. Agric. Food Chem., 43 (7): 1871-1877

Document reference 
Urbano, G. ; Lopez-Jurado, M. ; Hernandez, J. ; Fernandez, M. ; Moreu, M. C. ; Frias, J. ; Diaz-Pollan, C. ; Prodanov, M. ; Vidal-Valverde, C., 1995. Nutritional assessment of raw, heated and germinated lentils. J. Agric. Food Chem., 43 (7): 1871-1877
Citation key 
Urbano et al., 1995