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Vermorel et al., 1975. Ann. Nutr. Alim., 29: 535-552
Document reference
Vermorel, M. ; Toullec, G. ; Dumond, D. ; Pion, R., 1975. Valeur protéique et énergétique des algues bleues spirulines supplémentées en acides aminés : utilisation digestive et métabolique par le rat en croissance. Ann. Nutr. Alim., 29: 535-552
