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Welch et al., 1983. J. Sci. Food Agric., 34 (5): 417-426
Document reference
Welch, R. W. ; Hayward, M. V. ; Jones, D. I. H., 1983. The composition of oat husk and its variation due to genetic and other factors. J. Sci. Food Agric., 34 (5): 417-426
