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Lentil screenings

Main analysis Unit Avg SD Min Max Nb  
Dry matter % as fed 89.2   87.9 90.4 2  
Crude protein % DM 24.3 1.6 22.7 25.9 3  
Crude fibre % DM 12.4   5.3 19.4 2  
NDF % DM 20.9         *
ADF % DM 10.9         *
Ether extract % DM 2.2   1.7 2.6 2  
Ash % DM 6.2 3.9 3.8 10.7 3  
Starch (polarimetry) % DM 50.7       1  
Gross energy MJ/kg DM 18.3         *
               
Minerals Unit Avg SD Min Max Nb  
Calcium g/kg DM 2.0       1  
Phosphorus g/kg DM 4.7       1  
               
Secondary metabolites Unit Avg SD Min Max Nb  
Tannins, condensed (eq. catechin) g/kg DM 14.0       1  
               
Ruminant nutritive values Unit Avg SD Min Max Nb  
OM digestibility, Ruminant % 90.1         *
Energy digestibility, ruminants % 88.0         *
DE ruminants MJ/kg DM 16.1         *
ME ruminants MJ/kg DM 12.8         *
Nitrogen digestibility, ruminants % 78.0         *
a (N) % 35.6       1  
b (N) % 53.1       1  
c (N) h-1 0.056       1  
Nitrogen degradability (effective, k=4%) % 66         *
Nitrogen degradability (effective, k=6%) % 61         *
               
Poultry nutritive values Unit Avg SD Min Max Nb  
AMEn cockerel MJ/kg DM 6.8       1  

The asterisk * indicates that the average value was obtained by an equation.

References

AFZ, 2011; Stanford et al., 1999; Yalçin et al., 1992; Yalçin et al., 1994

Last updated on 13/03/2013 11:40:59

Datasheet 
Lentil (Lens culinaris)
Table status 
Finished
Table order 
2
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