Mango (Mangifera indica) fruits, fresh
Main analysis | Unit | Avg | SD | Min | Max | Nb | |
Dry matter | % as fed | 17.1 | 16.0 | 18.2 | 2 | ||
Crude protein | % DM | 4.7 | 1.4 | 2.7 | 6.0 | 4 | |
Crude fibre | % DM | 14.6 | 7.3 | 3.8 | 19.8 | 4 | |
Ether extract | % DM | 5.3 | 3.3 | 0.5 | 8.2 | 4 | |
Ash | % DM | 7.7 | 2.7 | 4.5 | 9.3 | 3 | |
Gross energy | MJ/kg DM | 17.9 | * | ||||
Minerals | Unit | Avg | SD | Min | Max | Nb | |
Calcium | g/kg DM | 2.3 | 0.5 | 1.8 | 2.8 | 3 | |
Phosphorus | g/kg DM | 1.0 | 0.2 | 0.9 | 1.2 | 3 | |
Potassium | g/kg DM | 7.7 | 6.9 | 8.5 | 2 | ||
Magnesium | g/kg DM | 1.2 | 1.0 | 1.3 | 2 | ||
Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
OM digestibility, Ruminant | % | 86.5 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
CIRAD, 1991; INFIC, 1978; Palma Castillo et al., 2009
Last updated on 24/10/2012 00:44:32
Table status
Finished
Table order
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