Mango (Mangifera indica), kernels, fresh
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 53.5 | 6.9 | 49.0 | 61.5 | 3 | |
| Crude protein | % DM | 6.4 | 1.9 | 5.3 | 8.5 | 3 | |
| Crude fibre | % DM | 2.1 | 0.6 | 1.7 | 2.8 | 3 | |
| Ether extract | % DM | 7.9 | 1.0 | 7.0 | 8.9 | 3 | |
| Ash | % DM | 3.5 | 1.6 | 2.5 | 5.4 | 3 | |
| Gross energy | MJ/kg DM | 18.9 | * | ||||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 4.6 | 4.5 | 4.7 | 2 | ||
| Arginine | % protein | 9.0 | 8.8 | 9.2 | 2 | ||
| Aspartic acid | % protein | 10.3 | 10.0 | 10.6 | 2 | ||
| Cystine | % protein | 2.3 | 2.3 | 2.3 | 2 | ||
| Glutamic acid | % protein | 13.5 | 10.9 | 16.0 | 2 | ||
| Glycine | % protein | 4.0 | 3.9 | 4.1 | 2 | ||
| Histidine | % protein | 2.7 | 2.6 | 2.7 | 2 | ||
| Isoleucine | % protein | 4.6 | 4.2 | 4.9 | 2 | ||
| Leucine | % protein | 7.1 | 7.0 | 7.2 | 2 | ||
| Lysine | % protein | 5.0 | 4.5 | 5.5 | 2 | ||
| Methionine | % protein | 2.2 | 2.1 | 2.3 | 2 | ||
| Phenylalanine | % protein | 4.6 | 4.2 | 4.9 | 2 | ||
| Serine | % protein | 4.1 | 4.1 | 4.2 | 2 | ||
| Tryptophan | % protein | 1.9 | 1.7 | 2.0 | 2 | ||
| Tyrosine | % protein | 3.2 | 3.1 | 3.4 | 2 | ||
| Valine | % protein | 5.2 | 5.1 | 5.3 | 2 | ||
| Secondary metabolites | Unit | Avg | SD | Min | Max | Nb | |
| Tannins, condensed (eq. catechin) | g/kg DM | 3.2 | 1.9 | 4.4 | 2 | ||
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, Ruminant | % | 67.3 | 1 | ||||
| ME ruminants (FAO, 1982) | MJ/kg DM | 10.7 | 1 | ||||
| Nitrogen digestibility, ruminants | % | 72.1 | 1 | ||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 86.9 | * | ||||
| DE growing pig | MJ/kg DM | 16.4 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Dhingra et al., 1985; Kehar et al., 1945
Last updated on 24/10/2012 00:44:32
Table status
Finished
Table order
3
794