Olive skins
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 89.2 | 1 | ||||
| Crude protein | % DM | 13.2 | 1 | ||||
| Crude fibre | % DM | 28.3 | 1 | ||||
| Ether extract | % DM | 14.9 | 1 | ||||
| Ash | % DM | 7.9 | 1 | ||||
| Gross energy | MJ/kg DM | 21.0 | * | ||||
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, Ruminant | % | 43.5 | 1 | ||||
| ME ruminants (FAO, 1982) | MJ/kg DM | 8.2 | 1 | ||||
| Nitrogen digestibility, ruminants | % | 32.8 | 1 | ||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 45.7 | * | ||||
| DE growing pig | MJ/kg DM | 9.6 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Last updated on 24/10/2012 00:44:43
Datasheet
Table status
Finished
Table order
9
901
