Plantain banana peels, mature, fresh
Main analysis | Unit | Avg | SD | Min | Max | Nb | |
Dry matter | % as fed | 17.9 | 2.3 | 15.1 | 21.5 | 5 | |
Crude protein | % DM | 8.4 | 0.9 | 7.3 | 9.5 | 5 | |
Crude fibre | % DM | 8.7 | 3.5 | 5.6 | 14.0 | 5 | |
Ether extract | % DM | 7.0 | 2.4 | 5.6 | 9.7 | 3 | |
Ash | % DM | 12.0 | 3.0 | 9.3 | 17.2 | 5 | |
Total sugars | % DM | 31.6 | 1 | ||||
Gross energy | MJ/kg DM | 17.5 | * | ||||
Minerals | Unit | Avg | SD | Min | Max | Nb | |
Calcium | g/kg DM | 1.9 | 0.3 | 1.7 | 2.2 | 3 | |
Phosphorus | g/kg DM | 1.2 | 0.3 | 0.9 | 1.5 | 3 | |
Potassium | g/kg DM | 44.9 | 4.7 | 40.7 | 49.9 | 3 | |
Sodium | g/kg DM | 0.1 | 1 | ||||
Magnesium | g/kg DM | 2.9 | 2.8 | 3.0 | 2 | ||
Iron | mg/kg DM | 60 | 1 | ||||
Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
Energy digestibility, growing pig | % | 76.5 | * | ||||
DE growing pig | MJ/kg DM | 13.4 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Ankrah, 1974; CIRAD, 1991; Ketiku, 1973; Oyenuga, 1968
Last updated on 24/10/2012 00:44:48
Datasheet
Table status
Finished
Table order
3
949